Brunch
MENU
Saturday and Sunday 11:00 am to 5:00 pm
STARTES
(PICK 1 PLATTER PER PERSON)
AVOCADO TOAST
2 CIABATTA TOAST OF YOUR CHOICE OR MIXED
AVOCADO & SALMON TOAST AVOCADO TOAST COVERED WITH CREAM CHEESE, CHERRY TOMATOES, SMOKED SALMON.
AVOCADO & PROSCIUTTO TOAST AVOCADO TOAST COVERED WITH CREAM CHEESE ACCOMPANIED BY PROSCIUTTO, CHERRY TOMATO, SESAME SEEDS AND BALSAMIC GLAZE.
CHICKEN AND WAFFLE
WAFFLES WITH FRIED CHICKEN, MAPLE SYRUP, AND POWDERED SUGAR ON TOP.
PANCAKE TOWER
A TOWER OF PANCAKES CROWNED WITH WHIPPED CREAM, BERRIES, SYRUP, AND POWDERED SUGAR
THE FAMOUS STEAK AND EGG
4OZ OF PICANHA ON TOP OF HASH BROWN WITH GREEN SAUCE, SERVED WITH BEARNAISE SAUCE AND A SUNNY SIDE UP EGG.
THE FRENCH TOAST
BRIOCHE BREAD COVERED WITH CRUNCHY CORN FLAKES, TOPPED WITH WHIPPED CREAM, BERRIES, NUTELLA, AND POWDERED SUGAR.
ADDONS
16 OZ RIB EYE ON THE GRILL - $45
16 OZ PORTERHOUSE ON THE GRILL - $40
52 OZ TOMAHAWK - $80
$45 PER PERSON
Kids Eat Free (6 years and under/Buffet Only)
Kids ($15 from 7 years old to 12 years old/Buffet Only)
Buffet And Unlimited Mimosas, Margaritas,
Mojitos & Sangrias For Two hours
Our dishes may contain specific allergens which may be unsuitable for guests with food allergies. Please inform our staff if you have any dietary requirements.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.