Menu
IN HOUSE
Notice: Consumingraw or undercooked meats,
poultry, seafood,shellfish, eggsor unpasteurized milk may increaseyour risk of foodborneillness.
Our dishesmay contain specificallergens which may be unsuitablefor guestswith food allergies. Pleaseinform our staff if you haveany dietary requirements.
appetIzers
& such
THE BEEF MARINARA RUSTIC BREAD - 23
Rustic Bread Stuffed With A Blend Of Mozzarella, Fontina, And Parmesan Cheese, Served With A Side Of Marinara Sauce
THE SPINACH DIP RUSTIC BREAD - 25
Rustic Bread Stuffed With A Blend Of Spinach, Mozzarella, And Cream Cheese
THE BURRATA AND MORE - 26
House-made Burrata Served With Arugula Salad, Prosciutto, And Smoked Salmon
THE SALMON TWIST - 23
Sliced Fresh And Smoked Salmon Served With Guava Sauce, Passion Fruit Reduction With Crunchy Capers And Garlic Chips.
THE FIRST LADY CALAMARI & SHRIMP - 18
Calamari Rings And Heads With Shrimp In An Italian Tempura, Served With Marinara Sauce
THE HARRY’S CARPACCIO - 18
Sliced Raw Beef Tenderloin With Pesto Mayo, Paris Mushrooms, And Shaved Parmesan Cheese
THE VP CHARCUTERIE & CHEESE BOARD - 29
Rustic Bread With Prosciutto, Coppa Dolce And Mortadella, Served With Gorgonzola , Brie And Truffle Pecorino Cheese, Berries Marmalade, Olives And Seasonal Grapes
Notice: Consumingraw or undercooked meats,
poultry, seafood,shellfish, eggsor unpasteurized milk may increaseyour risk of foodborneillness.
Our dishesmay contain specificallergens which may be unsuitablefor guestswith food allergies. Pleaseinform our staff if you haveany dietary requirements.
soups salads
THE ONION SOUP - 12
Onion Soup Served With Caramelized Onions
THE PORTLAND SHRIMP & LOBSTER BISQUE - 14
A Hearty Seafood Experience: Shrimp & Lobster In Creamychowder, Red Bell Peppers, And Potatoes
salads
Add Chicken - 7 / Shrimp - 9 / Salmon - 12 / Steak - 10
OCTOPUS SALAD - 34
Grilled Octopus With Arugula, Fennel, Roasted Peppers With A Lemon-basil Vinaigrette
THE CAESAR SALAD - 15
Romaine Lettuce With Bacon, Croutons, Shaved Parmesan Cheese, And Homemade Caesar Dressing
THE STEAKHOUSE SALAD - 15
Arugula, Cherry Tomatoes, Hearts Of Palm, Fennel, And Shaved Parmesan Cheese, Served With A Lemon-basil Vinaigrette
Notice: Consumingraw or undercooked meats,
poultry, seafood,shellfish, eggsor unpasteurized milk may increaseyour risk of foodborneillness.
Our dishesmay contain specificallergens which may be unsuitablefor guestswith food allergies. Pleaseinform our staff if you haveany dietary requirements.
from
the grIll
We cook our meat on an artisanal grill at over 1,000°f, using charcoal and wood. This grilling method adds a smoky taste to the meat so that you can enjoy amazing flavors.
GRILLED CHICKEN BREAST - 23
8 OZ. OF FILET MIGNON - 39
10 OZ. OF SKIRT STEAK- 39
LAMB CHOPS - 54
ATLANTIC SALMON FILLET - 32
16 OZ. OF PRIME FRENCHED RIBEYE - 56
16 OZ. OF PRIME PORTERHOUSE STEAK- 52
12 OZ.NEW YORK STEAK - 48
FROM THE GRILL, TO SHARE
42 OZ. OF PRIME FIORENTINA STEAK - 125
52 OZ. OF PRIME TOMAHAWK STEAK - 130
28 OZ. OF PRIME FRENCHED RIBEYE- 105
OUR SIGNATURE DRY-AGED
MEAT PROGRAM
The Best Cuts Of Carefully Selected Meat, Aged In Our State-of-the-art, Custom-made Italian Dry Aging Facilities
42 OZ. OF PRIME FIORENTINA STEAK - 160
28 OZ. OF PRIME FRENCHED RIBEYE- 125
SAUCES
Barolo
Woodford
Demi-Glace
SIDES
Steakhouse Salad
Mashed Potatoes
Vegetables Of The House
French Fries
Spinach Dip
Pasta Sides (Alfredo, Marinara, Aglio E Olio)
Risotto Sides (Parmigiano Or Mushroom)
Corn Dip
Asparagus
Notice: Consumingraw or undercooked meats,
poultry, seafood,shellfish, eggsor unpasteurizedmilk may increaseyour risk of foodborneillness.
Our dishesmay contain specificallergens which may be unsuitablefor guestswith food allergies. Pleaseinform our staff if you haveany dietary requirements.
the classic
pasta station
SAUCES:
MARINARA - 20
CLASSIC OR CREAMY
ALFREDO - 18
BOLOGNESE - 24
AGLIO E OLIO - 17
PINK SAUCE - 21
FRESH:
GNOCCHI
RAVIOLI (THREE
CHEESES)
DRY:
PENNE
SPAGHETTI
FETTUCCINE
ADD:
CHICKEN - 9
SHRIMP - 11
SALMON - 12
STEAK - 12
cartoccio
THE DEAN CARTOCCIO - 38
8 Oz. Of Bacon-wrapped Filet Mignon Served On Top Of Barolo-alfredo Fettuccine
THE PRINCIPAL
CARTOCCIO - 44
10 Oz. Of Skirt Accompanied By Clams, Shrimp And Squid Ink Spaghetti In Our Marinara Sauce
THE WHITE HOUSE CARTOCCIO - 32
8 Oz. Of Wood-fired Salmon Accompanied By Fettuccine With Alfredo Sauce
Notice: Consumingraw or undercooked meats,
poultry, seafood,shellfish, eggsor unpasteurized milk may increaseyour risk of foodborneillness.
Our dishesmay contain specificallergens which may be unsuitablefor guestswith food allergies. Pleaseinform our staff if you haveany dietary requirements.
the chef’s
main courses
THE VESUVIO STEAKHOUSE LASAGNA - 21
Huge Tower Of Classic Lasagna Served At The Table With Plenty Of Bolognese Sauce And Parmesan Cheese
THE VOLCANO GNOCCHI - 25
Gnocchi In Pink Sauce With A Blend Of Mozzarella And Parmesan Cheese Served In A Rustic Bread
THE 305 CARBONARA - 25
Classic Carbonara Fettuccine With A Corn And Pancetta Twist
THE PEAR & CHEESE RAVIOLI - 24
7 Pieces Of Pecorino And Pear Ravioli With A Creamy Parmesan Sauce and Baby Arugula On Top
THE SEAFOOD SPAGHETTI OR RISOTTO - 35
Spaghetti Or Carnaroli Rice With Clams, Calamari, Shrimp In Our Marinara Sauce With Wood-fired Tomatoes
THE BAROLO OSSOBUCO - 48
12-hour Slow-cooked Ossobuco With A Red Wine Sauce, Served On A Bed Of Aligot (Mashed Potatoes With Cheese)
THE ONION RISOTTO - 21
Caramelized Onions Risotto With Demi Glace Sauce, Grated With House Cheese Blend
THE GROUPER RAVIOLI - 34
3 Pieces Of Fresh Made Ravioli Filled With Grouper Accompanied With Roasted Peppers In An Aglio E Olio Sauce
TRUFFLE LOBSTER MAC & CHEESE - 48
Lobster Tail Served Over A Truffle Mac And Cheese Topped With Fresh And Shaved Seasonal Truffle
WAGYU NEW YORK STEAK - 69
16 Oz Of Wagyu New York Steak Served With Corn Dip
OCTOPUS SAFFRON SPAGHETTI - 36
Spaghetti In A Saffron Sauce Served With Charcoal Grilled Octopus
OCTOPUS SAFFRON RISOTTO - 36
Risotto In A Saffron Sauce Served With Charcoal Grilled Octopus
Notice: Consumingraw or undercooked meats,
poultry, seafood,shellfish, eggsor unpasteurized
milk may increaseyour risk of foodborneillness.
Our dishesmay contain specificallergens which may be unsuitablefor guestswith food allergies. Pleaseinform our staff if you haveany dietary requirements.
milanese
(chIcken / veal)
JUST THE ORIGINAL - 19 / 38
Breaded And Cooked To Golden Brown Perfection With The Protein Of Your Choice
THE DORAL MILANESE - 21 / 40
Breaded And Cooked To Golden Brown Perfection With The Protein Of Your Choice, Topped With Marinara Sauce, Mozzarella, And Parmesan Cheese
THE FAMILY MILANESE - 24 / 42
Breaded And Cooked To Golden Brown Perfection With The Protein Of Your Choice, Topped With Bolognese Sauce, Mozzarella, And Parmesan Cheese
THE 305 MILANESE - 23 / 42
Breaded And Cooked To Golden Brown Perfection With The Protein Of Your Choice, Topped With Alfredo Sauce, Corn, Pancetta, Parmesan Cheese, And Grated Mozzarella Cheese
DOLCI
TIRAMISÚ - 12
KEY LIME PIE - 12
CHOCOLATE FONDANT - 12
Notice: Consumingraw or undercooked meats, poultry, seafood,shellfish, eggsor unpasteurized milk may increaseyour risk of foodborneillness.
Our dishesmay contain specificallergens which may be unsuitablefor guestswith food allergies. Pleaseinform our staff if you haveany dietary requirements.