
Menu
IN HOUSE
appetIzers
& such
THE BEEF MARINARA RUSTIC BREAD - 23
Rustic Bread Stuffed With A Blend Of Mozzarella, Fontina, And Parmesan Cheese, Served With A Side Of Marinara Sauce
THE SPINACH DIP RUSTIC BREAD - 25
Rustic Bread Stuffed With A Blend Of Spinach, Mozzarella, And Cream Cheese
THE BURRATA AND MORE - 26
House-made Burrata Served With Arugula Salad, Prosciutto, And Smoked Salmon
THE SALMON TWIST - 23
Sliced Fresh And Smoked Salmon Served With Guava Sauce, Passion Fruit Reduction With Crunchy Capers And Garlic Chips.
THE FIRST LADY CALAMARI & SHRIMP - 18
Calamari Rings And Heads With Shrimp In An Italian Tempura, Served With Marinara Sauce
THE HARRY’S CARPACCIO - 18
Sliced Raw Beef Tenderloin With Pesto Mayo, Paris Mushrooms, And Shaved Parmesan Cheese
THE VP CHARCUTERIE & CHEESE BOARD - 29
Rustic Bread With Prosciutto, Coppa Dolce And Mortadella, Served With Gorgonzola , Brie And Truffle Pecorino Cheese, Berries Marmalade, Olives And Seasonal Grapes
soups salads
THE ONION SOUP - 12
Onion Soup Served With Caramelized Onions
THE PORTLAND SHRIMP & LOBSTER BISQUE - 14
A Hearty Seafood Experience: Shrimp & Lobster In Creamychowder, Red Bell Peppers, And Potatoes
salads
Add Chicken - 7 / Shrimp - 9 / Salmon - 12 / Steak - 10
OCTOPUS SALAD - 34
Grilled Octopus With Arugula, Fennel, Roasted Peppers With A Lemon-basil Vinaigrette
THE CAESAR SALAD - 15
Romaine Lettuce With Bacon, Croutons, Shaved Parmesan Cheese, And Homemade Caesar Dressing
THE STEAKHOUSE SALAD - 15
Arugula, Cherry Tomatoes, Hearts Of Palm, Fennel, And Shaved Parmesan Cheese, Served With A Lemon-basil Vinaigrette
from
the grIll
We cook our meat on an artisanal grill at over 1,000°f, using charcoal and wood. This grilling method adds a smoky taste to the meat so that you can enjoy amazing flavors.
GRILLED CHICKEN BREAST - 23
8 OZ. OF FILET MIGNON - 39
10 OZ. OF SKIRT STEAK- 39
LAMB CHOPS - 54
ATLANTIC SALMON FILLET - 32
16 OZ. OF PRIME FRENCHED RIBEYE - 56
16 OZ. OF PRIME PORTERHOUSE STEAK- 52
12 OZ.NEW YORK STEAK - 48
FROM THE GRILL, TO SHARE
42 OZ. OF PRIME FIORENTINA STEAK - 125
52 OZ. OF PRIME TOMAHAWK STEAK - 130
28 OZ. OF PRIME FRENCHED RIBEYE- 105
OUR SIGNATURE DRY-AGED
MEAT PROGRAM
The Best Cuts Of Carefully Selected Meat, Aged In Our State-of-the-art, Custom-made Italian Dry Aging Facilities
42 OZ. OF PRIME FIORENTINA STEAK - 160
28 OZ. OF PRIME FRENCHED RIBEYE- 125
SAUCES
Barolo
Woodford
Demi-Glace
SIDES
Steakhouse Salad
Mashed Potatoes
Vegetables Of The House
French Fries
Spinach Dip
Pasta Sides (Alfredo, Marinara, Aglio E Olio)
Risotto Sides (Parmigiano Or Mushroom)
Corn Dip
Asparagus
the classic
pasta station
SAUCES:
MARINARA - 20
CLASSIC OR CREAMY
ALFREDO - 18
BOLOGNESE - 24
AGLIO E OLIO - 17
PINK SAUCE - 21
FRESH:
GNOCCHI
RAVIOLI (THREE
CHEESES)
DRY:
PENNE
SPAGHETTI
FETTUCCINE
ADD:
CHICKEN - 9
SHRIMP - 11
SALMON - 12
STEAK - 12
cartoccio
THE DEAN CARTOCCIO - 38
8 Oz. Of Bacon-wrapped Filet Mignon Served On Top Of Barolo-alfredo Fettuccine
THE PRINCIPAL
CARTOCCIO - 44
10 Oz. Of Skirt Accompanied By Clams, Shrimp And Squid Ink Spaghetti In Our Marinara Sauce
THE WHITE HOUSE CARTOCCIO - 32
8 Oz. Of Wood-fired Salmon Accompanied By Fettuccine With Alfredo Sauce
the chef’s
main courses
THE VESUVIO STEAKHOUSE LASAGNA - 21
Huge Tower Of Classic Lasagna Served At The Table With Plenty Of Bolognese Sauce And Parmesan Cheese
THE VOLCANO GNOCCHI - 25
Gnocchi In Pink Sauce With A Blend Of Mozzarella And Parmesan Cheese Served In A Rustic Bread
THE 305 CARBONARA - 25
Classic Carbonara Fettuccine With A Corn And Pancetta Twist
THE PEAR & CHEESE RAVIOLI - 24
7 Pieces Of Pecorino And Pear Ravioli With A Creamy Parmesan Sauce and Baby Arugula On Top
THE SEAFOOD SPAGHETTI OR RISOTTO - 35
Spaghetti Or Carnaroli Rice With Clams, Calamari, Shrimp In Our Marinara Sauce With Wood-fired Tomatoes
THE BAROLO OSSOBUCO - 48
12-hour Slow-cooked Ossobuco With A Red Wine Sauce, Served On A Bed Of Aligot (Mashed Potatoes With Cheese)
THE ONION RISOTTO - 21
Caramelized Onions Risotto With Demi Glace Sauce, Grated With House Cheese Blend
THE GROUPER RAVIOLI - 34
3 Pieces Of Fresh Made Ravioli Filled With Grouper Accompanied With Roasted Peppers In An Aglio E Olio Sauce
TRUFFLE LOBSTER MAC & CHEESE - 48
Lobster Tail Served Over A Truffle Mac And Cheese Topped With Fresh And Shaved Seasonal Truffle
WAGYU NEW YORK STEAK - 69
16 Oz Of Wagyu New York Steak Served With Corn Dip
OCTOPUS SAFFRON SPAGHETTI - 36
Spaghetti In A Saffron Sauce Served With Charcoal Grilled Octopus
OCTOPUS SAFFRON RISOTTO - 36
Risotto In A Saffron Sauce Served With Charcoal Grilled Octopus
milanese
(chIcken / veal)
JUST THE ORIGINAL - 19 / 38
Breaded And Cooked To Golden Brown Perfection With The Protein Of Your Choice
THE DORAL MILANESE - 21 / 40
Breaded And Cooked To Golden Brown Perfection With The Protein Of Your Choice, Topped With Marinara Sauce, Mozzarella, And Parmesan Cheese
THE FAMILY MILANESE - 24 / 42
Breaded And Cooked To Golden Brown Perfection With The Protein Of Your Choice, Topped With Bolognese Sauce, Mozzarella, And Parmesan Cheese
THE 305 MILANESE - 23 / 42
Breaded And Cooked To Golden Brown Perfection With The Protein Of Your Choice, Topped With Alfredo Sauce, Corn, Pancetta, Parmesan Cheese, And Grated Mozzarella Cheese